31 Cost Foods Jobs in Pasig City
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Food & Beverage Manager The Aivee Group - Taguig, Metro Manila, Philippines strategies to increase revenue and profitability. Collaborate with chefs and kitchen staff to create and update menus. Monitor food costs and pricing to maintain profitability while offering value to customers 6 days ago
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Assistant Chef /Commis Chef CORK WINES BAR AND SHOP INC. - Taguig, NCR duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Responsible for controlling food stock and food costs In his section/kitchen. Summary of role 9 days ago
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Shift Manager Monroe Consulting Group - Quezon City, Metro Manila, Philippines . Manages food and labor costs during shifts by minimizing food wastage and optimizing labor allocation. Maintaining Service Standards and Executing Marketing Programs: Interacts with customers, demonstrating 16 days ago
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Buyer Pridez Foods Services,Inc. - Makati, Philippines Assess and procure high-quality food products and equipment for Pridez Foods Services, Inc. Develop and maintain relationships with suppliers, negotiating costs while ensuring quality, and managing 8 days ago
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F&B Director Taguig, Metro Manila, Philippines to cut costs, eliminate inventory shrinkage, and reduce food spoilage. Develop realistic budgets with the team, using historical data to forecast future financial plans. It will also be the F&B director’s 10 days ago
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440710 | Restaurant Shift Manager [Metro Manila Area] Monroe Consulting Group P - Taguig, NCR targets into specific shift objectives. Develop pre-shift plans to achieve daily sales projections and transaction goals while controlling food wastage and labor costs. Managing Service Standards 12 days ago
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Shift Manager Monroe Consulting Phils., Inc. - Taguig, NCR to achieve daily sales projections, targeted transaction count and average check. Manages food and labor cost during the shift by controlling food wastage and proper labor positioning. Managing Service 25 days ago
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Cost Control Supervisor Quezon City, Metro Manila, Philippines audit requirement of the hotel and owning company. Food and Beverage administration: § Calculate and report daily food cost to Financial Controller and all concerned. § Debit miscellaneous food cost 15 days ago
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Restaurant Manager I Kuya J Robinsons Antipolo Kuya J Restaurant - Paco, NCR financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize the utilization of our resources. You will mentor and coach Assistant Restaurant Managers 12 days ago
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Food and Beverage Manager City Garden Hotel - Makati, NCR the entire food and beverage department, from catering and restaurant operations to staffing and budget management.Manage orders, inventory control, and deliveries.Identify ways to cut costs, eliminate 16 days ago
Top locations
- Taguig City (18)
- Makati City (16)
- Manila (12)
- Quezon City (7)
- Pasay (4)
- Mandaluyong City (3)
- Muntinlupa City (2)
- Parañaque City (2)
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