Latest Cost Foods jobs in Muntinlupa City - JobisJob Philippines Mobile

27 Cost Foods Jobs in Muntinlupa City

Tandoori / Curry Chef Z-TRIK FOOD CORP - MUNTINLUPA CITY, National Capital Region balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required. Establish a food budget, cost controls measures 15860 More than 30 days ago
Cost Control Supervisor Filinvest Group - Muntinlupa City, NCR, Philippines is responsible for the direction of cost control clerk/encoder and storekeeper in relation to accounting of food and beverage costs and other expenses. The position is critical as it relates to the hotel's profit 30 days ago
Food & Beverage Manager The Aivee Group - Taguig, Metro Manila, Philippines strategies to increase revenue and profitability. Collaborate with chefs and kitchen staff to create and update menus. Monitor food costs and pricing to maintain profitability while offering value to customers 6 days ago
Assistant Chef /Commis Chef CORK WINES BAR AND SHOP INC. - Taguig, NCR duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Responsible for controlling food stock and food costs In his section/kitchen. Summary of role 9 days ago
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Shift Manager Monroe Consulting Group - Taguig, Metro Manila, Philippines and labor costs during shifts by minimizing food wastage and optimizing labor allocation. - Maintaining Service Standards and Executing Marketing Programs: Interacts with customers, demonstrating service 8 days ago
F&B Director Taguig, Metro Manila, Philippines to cut costs, eliminate inventory shrinkage, and reduce food spoilage. Develop realistic budgets with the team, using historical data to forecast future financial plans. It will also be the F&B director’s 10 days ago
440710 | Restaurant Shift Manager [Metro Manila Area] Monroe Consulting Group P - Taguig, NCR targets into specific shift objectives. Develop pre-shift plans to achieve daily sales projections and transaction goals while controlling food wastage and labor costs. Managing Service Standards 12 days ago
Shift Manager Monroe Consulting Phils., Inc. - Taguig, NCR to achieve daily sales projections, targeted transaction count and average check. Manages food and labor cost during the shift by controlling food wastage and proper labor positioning. Managing Service 25 days ago
Team Leader Kawit, Cavite, Philippines and restaurant standards. Problem Solving: Address any issues or complaints related to food quality or preparation, taking appropriate corrective actions. Cost Control: Work with the management team to minimize 11 days ago
Team Leader Parañaque, Metro Manila, Philippines Wings N' Things located at SM City Sucat. Team Leader Responsibilities: Manage the day-to-day activities in the dining and kitchen areas Monitor inventory count, organize stocks, and manage food and labor 16 days ago

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