Latest Cost Foods jobs in Parañaque City - JobisJob Philippines Mobile

28 Cost Foods Jobs in Parañaque City

Shift Manager Teriyaki Boy Group Inc - Yellow Cab Pizza - Makati, Metro Manila to specific shift targets Develops pre-shift plans and outlines steps in order to achieve daily sales projections, targeted transaction count and average check. Manages food and labor cost during the shift 12 days ago
Area Manager - Papermoon Cafe (Coffee Shop) Makati, Metro Manila, Philippines (labor cost and utilities). iii. Participates in productions costs by observing and advising the Kitchen Manager/ Restaurant Manager on requisitions, food storage and waste control management 2 2 days ago
Operations Manager Makati, Metro Manila, Philippines the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum profit is achieved. Coordinates with the Chef for the preparation, presentation and service of Food and Beverage 2 days ago
441572 | Executive Chef [Pampanga Area] Monroe Consulting Group P - Taguig, NCR in receiving, storage, production, and presentation of food. Schedule sufficient staffing levels to meet business demands. Enforce all safety procedures for kitchen and food servers. Discuss daily food cost 8 days ago
Forum: Start a Discussion Join
Commis Chef Cork Wine Bar and Shop Inc. - TAGUIG, National Capital Region Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. - Responsible for controlling food stock and food costs In his section/kitchen. 20000 11 days ago
Assistant Chef Cork Wine Bar and Shop Inc. - Taguig, Philippines duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Responsible for controlling food stock and food costs In his section/kitchen. 11 days ago
Food Director Marivent Resorts and Hotels Inc. - Eastern Manila District, Metro Manila, Philippines . Analyze production processes to identify inefficiencies and areas for improvement. 8. Develop strategies to streamline operations, reduce costs, and increase productivity without compromising quality 2 days ago
Urgent! Restaurant Shift Manager (Quezon City) Manila, Metro Manila, Philippines and average check. Manages food and labor cost during the shift by controlling food wastage and proper labor positioning. CUSTOMER Key Result Area 2: Managing Service Standards and Marketing Programs Execution 7 days ago
PASTRY CHEF Elijah Hotel and Residences - Salawag, Calabarzon - - Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals 4 days ago
Operations Manager Mikro-Tech Capital Inc. - Ortigas Center, NCR under pressure. · Dedication to providing exceptional customer service and ensuring customer satisfaction. · Knowledge of food safety regulations and willingness to enforce health and safety standards. · Basic 12 days ago

Top locations