Latest Cost Foods jobs in National Capital Region

22 Cost Foods Jobs in National Capital Region

Swedish Food Market, Bistro and Cafe Team Leader, Pasay City Pasay, Metro Manila, Philippines safety (HACCP) guidelines; You have good communication and interpersonal skills, able to lead, train, influence and collaborate with others; You are sales-driven, cost-conscious and passionate about food Yesterday
Head Chef Caerus Food Innovation Inc. - Quezon City, Metro Manila, Philippines . • Manage kitchen staff, including hiring, training, scheduling, and performance evaluation. • Manage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs Yesterday
Food and Beverage Manager City Garden Hotel - Makati, NCR the entire food and beverage department, from catering and restaurant operations to staffing and budget management.Manage orders, inventory control, and deliveries.Identify ways to cut costs, eliminate 2 days ago
Restaurant Manager Metro Manila, Philippines be responsible for analyzing profit and loss statements, creating store budgets, and keeping labor and food costs in check. Knows how to maximize resource utilization, minimize waste, and improve restaurant Yesterday
Forum: Start a Discussion Join
Restaurant Manager - Quezon City Manila, Metro Manila, Philippines : Monitor and control kitchen expenses, including food and labor costs, to meet budget goals. Technology Integration: Collaborate with technology platforms to streamline order management, tracking Yesterday
Restaurant Supervisor - Eastwood Thai Mango by Chef Kim - Malate, NCR to make customers aware of these ingredients Maintaining good relationships with restaurant guests Meeting quarterly budgets and quotas Reducing operational costs Increasing productivity Ensuring all staff 8 days ago
Restaurant Operations Manager Manila, Metro Manila, Philippines standards, and food handling procedures. Financial Management: Monitor sales performance and analyze financial reports to identify areas for improvement and cost-saving opportunities. Develop and implement 6 days ago
Food Director Marivent Resorts and Hotels Inc. - Eastern Manila District, Metro Manila, Philippines . Analyze production processes to identify inefficiencies and areas for improvement. 8. Develop strategies to streamline operations, reduce costs, and increase productivity without compromising quality 9 days ago
Production Supervisor Delfi Foods Inc - Marikina, NCR the compliance in-process checks and application conforming to set standards. Supervise and manage to hit the given target and actual output at the right time, right quality, right quantity, and right cost B 15 days ago
SOUS CHEF Manila, Metro Manila, Philippines ), people management skills, delivery of food service, systems compliance, achieves food margin, delivers company standards; Knowledgeable in Food Costing and Cost Control Methods; Willing to work flexible 7 days ago

Top locations