29 Cost Foods Jobs in Marikina City - page 2
-
Buyer Pridez Foods Services,Inc. - Makati, Philippines Assess and procure high-quality food products and equipment for Pridez Foods Services, Inc. Develop and maintain relationships with suppliers, negotiating costs while ensuring quality, and managing 23 days ago
-
Shift Manager Manila, Metro Manila, Philippines to achieve daily sales projections, targeted transaction count and average check. Manages food and labor cost during the shift by controlling food wastage and proper labor positioning. Managing Service 14 days ago
-
Operations Manager Mandaluyong, Metro Manila, Philippines the following characteristics: trustworthy, reliable, detail-oriented, cost-efficient, and honest. Duties and Responsibilities: Manage and coordinate the inbound and outbound logistics of the company's food 18 days ago
-
Cost Engineer Kuya J Restaurant - Paco, NCR Job description ABOUT THE POSITION Are you a skilled Cost Engineer looking to make an impact in the food service industry? Our company is seeking a Cost Engineer to join our team. In this role 17 days ago
-
Kitchen Head - Quezon City Quezon City, Metro Manila, Philippines . Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times. Cost Management: Monitor and control kitchen expenses, including food More than 30 days ago
-
Cost Control Supervisor Quezon City, Metro Manila, Philippines audit requirement of the hotel and owning company. Food and Beverage administration: § Calculate and report daily food cost to Financial Controller and all concerned. § Debit miscellaneous food cost 30 days ago
-
Sous Chef Filinvest Group - San Mateo, Calabarzon, Philippines and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards More than 30 days ago
-
Food & Beverage Manager The Aivee Group - Taguig, NCR strategies to increase revenue and profitability. Collaborate with chefs and kitchen staff to create and update menus. Monitor food costs and pricing to maintain profitability while offering value to customers 27 days ago
-
440710 | Restaurant Shift Manager [Metro Manila Area] Monroe Consulting Group P - Taguig, NCR targets into specific shift objectives. Develop pre-shift plans to achieve daily sales projections and transaction goals while controlling food wastage and labor costs. Managing Service Standards 27 days ago
-
Shift Manager Monroe Consulting Group - Taguig City, National Capital Region and labor costs during shifts by minimizing food wastage and optimizing labor allocation. - Maintaining Service Standards and Executing Marketing Programs: Interacts with customers, demonstrating service 20000 27 days ago
Top locations
- Manila (20)
- Taguig City (16)
- Makati City (13)
- Mandaluyong City (4)
- Pasay (3)
- Quezon City (3)
- Pasig City (2)
- Bulacan (1)
- See more