Chef  

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Description

Food Preparation and Cooking:
Prepare, season, and cook food to the highest standards.
Oversee the plating and presentation of dishes to ensure consistency and visual appeal. […]
Supervise kitchen staff, including training, scheduling, and delegating tasks.
Maintain a clean, organized, and efficient kitchen environment.
Inventory and Cost Control:
Monitor inventory levels and order supplies as needed.
Minimize food waste and control food costs while maintaining quality.

More than 30 days ago from: bossjob.ph

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