Executive Chef Jobs

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Food and Beverages (F&B) Manager (Hotel/Resort in Mactan, Cebu)  

Benedict Ventures, Inc. (BE Residences) - Cebu City, Central Visayas, Philippines

retention iii) Investigates incidents/accidents iv) Rectifies hazardous areas as advised by the Fire & Life Safety Officer 4. HYGIENE & FOOD SAFETY CONTROL STANDARDS a) To work closely with the Executive Chef

from: jobleads.co.ph (+1 source) - 4 days ago

Executive Chef | Head Chef  

Hotel concepts Inc - Pasig, Metro Manila

We are looking for a n Executive Chef, or Head Chef for our Pontefino Hotel located in Batangas City. He/she will be responsible for overseeing kitchen staff and ensuring the quality of food items

from: kalibrr.com - More than 30 days ago

EVENT SPECIALIST (URGENT HIRING)  

Antonio's Group of Restaurants - Tagaytay, Calabarzon

with prospective and new clients Prepares BEO and floor/seat plan. Communicate event details to the Executive Chef along with the Event Dining Manager Coordinate and communicate Banquets & Events Operations schedule

from: jora.com - 12 days ago

Food and Beverage Manager  

Marivent Resorts and Hotels Inc. - South Triangle, NCR

. · Accustomed to high volume operations and multi restaurant operations. · A big plus is having relevant kitchen experience or held an Executive Chef position. · The ideal candidate should have accredited studies

from: jora.com - 13 days ago

Chef (Western Cuisines)  

CIRRUS GLOBAL INC. - Port Macquarie, New South Wales, Australia

years as Chef / Chef De Partie / Executive Chef Has Certificate 4 in commercial cookery (advantage) AUD 4,500.00 - 5,000.00 per month

from: workabroad.ph - 23 days ago

Line Cook Spanish Cuisine  

Deo Gracias Inc - Diliman, NCR

the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reports to the executive chef

from: jora.com - 15 days ago

LINE COOK  

PARAMOUNT HUMAN RESOURCE MULTI-PURPOSE COOPERATIVE - Valenzuela, NCR

, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers

from: jora.com - 23 days ago

Sous Chef  

Hotel concepts Inc - Batangas City, CALABARZON

and seconding the requirments and direction of the Executive Chef. Our ideal candidate is one who is willing to create seasonalmenus and meal designs. In addition, your responsibilities includes but not limited

from: kalibrr.com - More than 30 days ago

Sous Chef  

Marivent Resorts and Hotels Inc. - South Triangle, NCR (+1 location)

with the preparation and planning of events, a la carte menus and groups/wedding venues Ensure that kitchen activities operate in a timely manner. Assist Cost Controller and Executive Chef to monitor and record

from: jora.com (+1 source) - 30 days ago

Line Cook - Pasig Area  

Interpool Prime Manpower Inc. - Makati, NCR

of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high

from: jora.com - 28 days ago


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