Executive Chef Jobs

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Culinary Specialist  

Cebu City, Central Visayas, Philippines

to additional culinary staff, third party vendors, sanitation staff as necessary QUALIFICATIONS Education/Experience: Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice

from: jobleads.co.ph - 11 days ago

Executive Chef  

Astoria Hotels & Resorts - Pasig, Metro Manila

Sees to it that the Hotel’s House Rules and Regulations are adhered to all times and sees to it that commendations and disciplinary action notices are issued and disseminated to kitchen employees. Performs...

from: kalibrr.com - 19 days ago

Line Cook  

People Link HR Consulting Inc. - Pasig, National Capital Region

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610

from: jobslin.com (+1 source) - Yesterday

LINECOOK  

PARAMOUNT HUMAN RESOURCE MULTI PURPOSE COOPERATIVE - Baguio, CAR

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies

from: jora.com - 10 days ago

Head of F&B Kitchen Operations  

Pasay, Metro Manila, Philippines

will be considered Proven leadership capabilities with at least 10 year working experience in a senior management role; at least 4 year proven performance record as Group Executive Chef/ Culinary Director

from: jobleads.co.ph - 9 days ago

Sous Chef  

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design

from: jora.com - 21 days ago

Haad Chef Asian Cuisine  

Makati, Metro Manila, Philippines

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu

from: jobleads.co.ph - 7 days ago

SUSHI CHEF  

PARAMOUNT HUMAN RESOURCE MULTI- PURPOSE COOPERATIVE - Mandurriao, Western Visayas

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality

from: jora.com - 11 days ago

Line Cook  

Marivent Resorts and Hotels Inc. - South Triangle, NCR

. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety standards. 5. Cleaning prep areas and taking care of leftovers. 6. Stocking

from: jora.com - 12 days ago

Jr. Sous Chef  

Filinvest Group - Tagaytay City, Calabarzon, Philippines

using function sheets, etc. 2. Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef. 3. Controls food costs properly by maintaining accurate records of all food

from: manatal.com - 9 days ago


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