Executive Chef Jobs

Manila, Metro Manila, Philippines

, presentations, etc. • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g

from: jobleads.co.ph - 17 days ago

PINOY ARABIAN MANPOWER INTERNATIONAL SERVICES - Hertfordshire, United Kingdom

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Developing unique and cuisine-appropriate menus Preparing meals and completing prep...

from: workabroad.ph - 15 days ago

Beauty Republic - Taguig, PH

5) job: 6 days a week: Monday to Saturday. 6) can cook for a party of 15-20 people 5) job: 6 days a week: Monday to Saturday. ₱35000 - ₱40000

from: bossjob.ph - 16 days ago

Vikings Group of Companies - Davao City, Davao Oriental (+2 locations)

-with 3+ years of experience -will be assigned in Vikings SM Lanang -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management.

from: jobslin.com - 19 days ago

Southern Manila District, Metro Manila, Philippines

with and procedures are maintained. • Maintain in-depth technical knowledge and skills required for the job. • Participate in future menu changes with the F&B Manager and the Executive Chef, taking into consideration

from: jobleads.co.ph - 28 days ago

MULTI-ORIENT MANPOWER & MANAGEMENT SERVICES INC. - Springwood, Queensland, Australia

A minimum of 5 year(s) of working experience is required. Job Description AUD 60,000.00 - 85,000.00 per year

from: workabroad.ph - 15 days ago

Good Luck Hot Pot - Cebu, PH

Work with restaurant management to create innovative menus and a variety of dishes. Work with vendors to get fresh, high-quality ingredients. Work with the service personnel to serve items on time and... ₱60000 - ₱100000

from: bossjob.ph - 24 days ago

Coast Pacific - cebu city, Cebu

Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu

from: jobslin.com - More than 30 days ago

Vikings Group of Companies - Quezon City, National Capital Region

• Obtaining client opinions regarding the caliber of the food and services, and responding to issues and concerns. • Establishing and keeping track of employee performance standards.

from: jobslin.com - More than 30 days ago

PARAMOUNT HUMAN RESOURCE MULTI-PURPOSE COOPERATIVE - San Juan, NCR

of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high

from: jora.com - 14 days ago