Sous Chef Jobs

Filinvest Group - San Mateo, Calabarzon, Philippines

and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards

from: manatal.com - 2 days ago

LIME Hotels and Resorts, Inc. - Pasay, NCR

Informs cooks on new developments subject for discussions, implementations based on guidelines or solving problems concerning operations or personnel that emanates from management. Practices cleanliness...

from: jora.com - 16 days ago

The Abaca Group Inc. - Cebu City, Central Visayas

Proven experience as a Chef de Cuisine or a similar role Thorough knowledge of cooking techniques and equipment DUTIES/ RESPONSIBILITIES: Saturday: Morning, Afternoon

from: jora.com - 18 days ago

Filinvest Group - Tagaytay City, Calabarzon, Philippines

POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under the direct supervision of the Senior Sous Chef, this position

from: manatal.com - 16 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and Safety Certification: should hold a valid food safety certification, such as ServSafe or its equivalent. This certification ensures that the Sous Chef understands and follow proper food handling and safety

from: jora.com - 28 days ago

LOTUS CENTRAL MALL, INC. - Imus, Calabarzon

ingredients, including cutting meat and chopping/peeling vegetables and facets of kitchen management and operation to include, but not limited to, 10. Exhibition of new cooking technique; - At least two...

from: jora.com - 24 days ago

WeSearch - Taguig, National Capital Region

Overall management and implementation of production and quality standards, policies and procedures in the kitchen. At least 5 years of experience in the similar role. Good communications skills. 40000

from: jobslin.com - More than 30 days ago

ORANGE INTERNATIONAL RECRUITMENT SERVICES (FORMERLY INFRACELL PHILIPPINE) - Aberdeenshire, United Kingdom

To monitor staff to ensure that they comply fully with all regulations relating to Health and Safety, employees' code of conduct, wearing of protective clothing, fire precautions and emergency procedures... GBP 20,000.00 - 26,000.00 per year

from: workabroad.ph - 29 days ago

Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR

Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping

from: jora.com - 7 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 7 days ago