Chef 5 Jobs

Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region

and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6 45000

from: jobslin.com - 2 days ago

talentnorth@solaireresort.com - Quezon, Philippines

, such as V.I.P. parties and staff meetings. Requirements Degree in Culinary Arts or equivalent At least 5 years experience as Sous Chef Expertise in food product, presentation, quality and preparation along

from: zoho.eu - 3 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6

from: jora.com - 12 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

-secondary training at a culinary institution. 4. Certificate in culinary arts, pastry-making, baking, or relevant field. 5. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker

from: jora.com - 12 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

-secondary training at a culinary institution. 4. Certificate in culinary arts, pastry-making, baking, or relevant field. 5. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker

from: jora.com - 19 days ago

Heavenly Desserts by Chef Jeng Sy Flores - Marikina, NCR

practices and procedures to immediate superior Qualifications Requirement Diploma/Degree in Hotel & Food Preparation Management or equivalent At least 5-year experience as Pastry Chef or baker Familiarity

from: jora.com - 29 days ago