14 Sous Chef Jobs
-
Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and Safety Certification: should hold a valid food safety certification, such as ServSafe or its equivalent. This certification ensures that the Sous Chef understands and follow proper food handling and safety 27 days ago
-
Sous Chef Filinvest Group - San Mateo, Calabarzon, Philippines and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards 10 days ago
-
Sous Chef LIME Hotels and Resorts, Inc. - Pasay, NCR Informs cooks on new developments subject for discussions, implementations based on guidelines or solving problems concerning operations or personnel that emanates from management. Practices cleanliness... 24 days ago
-
Jr. Sous Chef Filinvest Group - Tagaytay City, Calabarzon, Philippines POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under the direct supervision of the Senior Sous Chef, this position 24 days ago
- Forum: Start a Discussion Join
-
SOUS CHEF The Abaca Group Inc. - Cebu City, Central Visayas Proven experience as a Chef de Cuisine or a similar role Thorough knowledge of cooking techniques and equipment DUTIES/ RESPONSIBILITIES: Saturday: Morning, Afternoon 26 days ago
-
LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 5 days ago
-
Kitchen Staff - Onsite - Makati City Primover Consultancy Services Inc - Makati City, National Capital Region at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen standard and overall objectives. - To carry out 610 21 days ago
-
Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 8 days ago
-
Pasty Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 15 days ago
-
Chef De Partie / Kitchen Supervisor Picasso Bistro Inc - Makati, Philippines with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff. Lastly, you are expected to carry out any other duties as required by management Benefits: Food Allowance, Government More than 30 days ago
Top locations