15 Sous Chef Jobs in Parañaque City
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Sous Chef JZPT Global Manpower Services - Paranaque, Philippines Supervise kitchen staff and ensure food safety standards. Help in menu planning and inventory management. More than 30 days ago
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Head Chef Perpet Pilipinas Corp - Paranaque, Philippines menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance with health and safety regulations. 1. Lead and supervise all kitchen staff including sous chefs, line 11 days ago
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Sous Chef Pampanga Metro Manila Teppanya Restaurant Inc. - Pasig, National Capital Region Train and Mentor Staff: Provide training to kitchen staff, ensuring they follow proper cooking techniques and food safety procedures. Assist in Kitchen Operations: Support the Head Chef in planning and... 25000 19 days ago
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Sous Chef (Shang Palace) Shangri-La Group - Makati rooms. DUTIES The Sous Chef (Shang Palace) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards 4 days ago
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Sr. Sous Chef We Search @ Searchers & Staffers Corp. - Makati, Philippines Increase revenue and profitability by developing new menu items, streamlining procedures, and interacting with customers. Oversee the ordering, receiving, stock levels, and food purchases. More than 30 days ago
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Catering Sous Chef Dempsey Resource Management Inc. - Mandaluyong, National Capital Region • Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution. 40,000 More than 30 days ago
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Chef de Partie Filinvest Development Corporation - Taguig FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily 8 days ago
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Chef de Partie - Japanese Restaurant Filinvest Development Corporation - Taguig supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring 8 days ago
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Head Chef Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila . · At least five (5) years work experience as Sous Chef in a Hotel Industry. · Knowledgeable in HACCP and Food Safety Management System · Good communication and leadership skills 25 days ago
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Sous Chef (VASAQA) For Tera Group (Nadi, Fiji Islands) Finest Asia Resources, Inc. - Makati, Philippines Agency Address: 7/F Vernida IV Building, 128 L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227 Manage kitchen operations during head chef's absence. Agency License No.: DMW-298-LB-03192024... More than 30 days ago
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