16 Sous Chef Jobs in Makati City
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Sous Chef (Shang Palace) Shangri-La Group - Makati rooms. DUTIES The Sous Chef (Shang Palace) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards 3 days ago
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Sr. Sous Chef We Search @ Searchers & Staffers Corp. - Makati, Philippines Make and build menus that adhere to cost and quality guidelines. Make sure all menu items meet quality requirements. Oversee the growth and training of kitchen employees. More than 30 days ago
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Sous Chef Pampanga Metro Manila Teppanya Restaurant Inc. - Pasig, National Capital Region Coordinate with Kitchen Staff: Assign tasks to cooks and kitchen staff, ensuring all stations are properly manned and efficient. Quality Assurance: Check the quality of ingredients, portion sizes, and... 25000 18 days ago
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Sous Chef (VASAQA) For Tera Group (Nadi, Fiji Islands) Finest Asia Resources, Inc. - Makati, Philippines Maintain cleanliness and compliance with health regulations. Collaborate on training new kitchen team members. Develop menu items and assist in inventory management. Agency Name : Finest Asia Resources... More than 30 days ago
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Chef de Partie - All Day Dining Shangri-La Group - Makati . As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently deliver and maintain the highest food quality and sanitation 25 days ago
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Catering Sous Chef Dempsey Resource Management Inc. - Mandaluyong, National Capital Region cooking process, ensuring consistency and adherence to food safety regulations. More than 30 days ago
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Chef de Partie - Horizon Shangri-La Group - Makati . As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall operation of the kitchen Consistently deliver and maintain the highest food quality and sanitation standards 25 days ago
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Chef de Partie Filinvest Development Corporation - Taguig FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily 7 days ago
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Head Chef Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila . · At least five (5) years work experience as Sous Chef in a Hotel Industry. · Knowledgeable in HACCP and Food Safety Management System · Good communication and leadership skills 24 days ago
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Chef de Partie - Japanese Restaurant Filinvest Development Corporation - Taguig supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring 7 days ago
Top locations
- Parañaque City (3)
- Taguig City (3)
- Pasig City (2)
- Pasay (1)
- Quezon City (1)
- Mandaluyong City (1)
- National Capital Region (21)