Latest Executive Chef jobs in Philippines - JobisJob Philippines Mobile

17 Executive Chef Jobs in Philippines

Food & Beverage Manager Philippines and wine list, both content and pricing with Executive Chef and General Manager. Aware of the daily and weekly specials in all outlets, pricing, and availability of products. Monitors food & beverage cost Yesterday
Restaurant Supervisor Filinvest Group - Malay, Western Visayas, Philippines as required. Defines level of customer experience for the restaurant and works daily to maintain and improve the service level. Monitors presentation of food products; reviews areas of concern with Executive Today
Chef De Partie Filinvest Group - Lapu-Lapu City, Central Visayas, Philippines that the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION: Develops and implements strategies to achieve Employee Satisfaction Index goals. Creates a positive work environment 4 days ago
Line Cook Zito Amo Consulting Inc. - Pasig, Philippines to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 25 days ago
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Sous Chef Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 45000 7 days ago
LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 14 days ago
Culinary Specialist Cebu City, Central Visayas, Philippines to additional culinary staff, third party vendors, sanitation staff as necessary QUALIFICATIONS Education/Experience: Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice More than 30 days ago
Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 17 days ago
Line Cook Marivent Resorts and Hotels Inc. - South Triangle, NCR to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 17 days ago
Sous Chef Filinvest Group - San Mateo, Calabarzon, Philippines and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards 19 days ago

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