Latest Executive Chef jobs in Makati City - JobisJob Philippines Mobile

11 Executive Chef Jobs in Makati City

Commis Chef Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000 More than 30 days ago
Line Cook Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000 More than 30 days ago
EXECUTIVE CHEF- IMUS, CAVITE LOTUS CENTRAL MALL, INC. - Imus, Calabarzon cooking food orders to minimize customer wait time and increase kitchen Proficient in computer usage, adept at navigating both Monitor the needs in terms of foods and kitchen Management of material and... 7 days ago
Sous Chef Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 45000 4 days ago
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LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 11 days ago
Line Cook People Link HR Consulting Inc. - Pasig, National Capital Region to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610 22 days ago
Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 14 days ago
Line Cook Marivent Resorts and Hotels Inc. - South Triangle, NCR to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 14 days ago
Sous Chef Filinvest Group - San Mateo, Calabarzon, Philippines and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards 16 days ago
Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 14 days ago

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