8 Executive Chef Jobs in Parañaque City
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Executive Sous Chef Vikings Group of Companies - Paranaque Job Objective: The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the companys rules and regulations. Job Description 25 days ago
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Chef de Partie Filinvest Development Corporation - Taguig FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily Yesterday
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Sous Chef Pampanga Metro Manila Teppanya Restaurant Inc. - Pasig, National Capital Region : Assist in managing kitchen inventory, including monitoring ingredient stock levels and ensuring proper storage. Menu Development Assistance: Collaborate with the Executive Chef and Head Chef in creating 25000 12 days ago
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Chef de Partie - Japanese Restaurant Filinvest Development Corporation - Taguig that the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION: Develops and implements strategies to achieve Employee Satisfaction Index goals. Creates a positive work environment Yesterday
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Head Chef Arancia, Inc. (CIBO) - Quezon City, Philippines recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager. Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development 2 days ago
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Demi Chef Filinvest Group - San Mateo, Rizal, Philippines within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with standard recipes More than 30 days ago
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Head Chef Magim Ltd - Quezon City, Philippines , and exceptional service to guests from around the world. Executive Chef - Lead the culinary team, developing menus and ensuring high-quality food preparation. - Manage kitchen operations, including inventory 6 days ago
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Chef de Partie Deo Gracias Inc. - Quezon City, Philippines of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help More than 30 days ago
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