10 Executive Chef Jobs in National Capital Region
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Sous Chef Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 45000 2 days ago
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LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 9 days ago
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Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 12 days ago
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Executive Chef Astoria Hotels & Resorts - Pasig, Metro Manila Plans overall food production; considers forecast, probable number of guests, supply and availability of food items, popularity of various dishes, recency of menu, local and international clientele and... More than 30 days ago
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Line Cook Marivent Resorts and Hotels Inc. - South Triangle, NCR to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 12 days ago
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Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 12 days ago
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Line Cook People Link HR Consulting Inc. - Pasig, National Capital Region to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610 20 days ago
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Pasty Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 19 days ago
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Commis Chef Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000 More than 30 days ago
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Line Cook Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000 More than 30 days ago
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