12 Sous Chef Jobs in Manila
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Pastry Chef de Partie Hotel Lucky Chinatown - Binondo, National Capital Region CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning 22000 2 days ago
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Sous Chef Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6 45000 4 days ago
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Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6 14 days ago
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Sous Chef Filinvest Group - San Mateo, Calabarzon, Philippines and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards 16 days ago
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LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 11 days ago
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Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 14 days ago
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Kitchen Staff - Onsite - Makati City Primover Consultancy Services Inc - Makati City, National Capital Region at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen standard and overall objectives. - To carry out 610 27 days ago
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Pasty Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 21 days ago
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Kitchen Staff Primover Consultancy Services Inc. - Legazpi Village, NCR possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering 26 days ago
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Chef De Partie / Kitchen Supervisor Picasso Bistro Inc - Makati, Philippines with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff. Lastly, you are expected to carry out any other duties as required by management Benefits: Food Allowance, Government More than 30 days ago
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