11 Sous Chef Jobs in Binangonan
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Sous Chef Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6 45000 3 days ago
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Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6 13 days ago
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Sous Chef LIME Hotels and Resorts, Inc. - Pasay, NCR Assists management in menu creation and possesses an in depth knowledge of the full menu. Accepts and performs specialty dining set ups/ experiences for guests. Ensures consistency of menu production amongst... 29 days ago
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Kitchen Staff - Onsite - Makati City Primover Consultancy Services Inc - Makati City, National Capital Region at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen standard and overall objectives. - To carry out 610 26 days ago
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LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 10 days ago
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Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 13 days ago
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Chef De Partie / Kitchen Supervisor Picasso Bistro Inc - Makati, Philippines with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff. Lastly, you are expected to carry out any other duties as required by management Benefits: Food Allowance, Government More than 30 days ago
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Kitchen Staff Primover Consultancy Services Inc. - Legazpi Village, NCR possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering 25 days ago
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Pasty Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing 20 days ago
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Commis Chef Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen standard and overall objectives. To carry out daily and weekly 16000 More than 30 days ago
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