Sous Chef Jobs
Marivent Resorts and Hotels Inc. - South Triangle, NCR
and Safety Certification: should hold a valid food safety certification, such as ServSafe or its equivalent. This certification ensures that the Sous Chef understands and follow proper food handling and safety
from: jora.com - 6 days ago
ORANGE INTERNATIONAL RECRUITMENT SERVICES (FORMERLY INFRACELL PHILIPPINE) - Aberdeenshire, United Kingdom
To monitor staff to ensure that they comply fully with all regulations relating to Health and Safety, employees' code of conduct, wearing of protective clothing, fire precautions and emergency procedures... GBP 20,000.00 - 26,000.00 per year
from: workabroad.ph - 7 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
and Safety Certification: should hold a valid food safety certification, such as ServSafe or its equivalent. This certification ensures that the Sous Chef understands and follow proper food handling and safety
from: jora.com - 16 days ago
LIME Hotels and Resorts, Inc. - Pasay, NCR
from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Sous Chef. • Responsible to supervise junior chefs or commis. • Able to estimate the daily production needs and checking
from: jora.com - 16 days ago
Barefoot Señorita Inc. - Bonifacio Global City, NCR
colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef
from: jora.com - 24 days ago
Picasso Bistro Inc - Makati, Philippines
with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff. Lastly, you are expected to carry out any other duties as required by management Benefits: Food Allowance, Government
from: bossjob.ph - More than 30 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen standard and overall objectives. To carry out daily and weekly 16000
from: jobslin.com (+1 source) - More than 30 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen standard and overall objectives. To carry out daily and weekly 16000
from: jobslin.com - More than 30 days ago
Filinvest Group - Malay, Western Visayas, Philippines
waste. 8. Collaboration: Work closely with other chefs, including the sous chef and executive chef, to ensure seamless kitchen operations and consistent guest satisfaction. REQUIREMENTS: A minimum of 2
from: manatal.com - More than 30 days ago
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