Sous Chef Jobs

JZPT Global Manpower Services - Paranaque, Philippines

Assist the head chef in managing kitchen operations. Maintain a clean, organized kitchen environment.

from: bossjob.ph - More than 30 days ago

PLW1 - Angkla Beach Club and Boutique Resort - Palawan, Philippines

The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership

from: bossjob.ph - More than 30 days ago

Dempsey Resource Management Inc. - Mandaluyong, National Capital Region

• Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. RESPONSIBILITIES:

from: jobslin.com - More than 30 days ago

Perpet Pilipinas Corp - Paranaque, Philippines

menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance with health and safety regulations. 1. Lead and supervise all kitchen staff including sous chefs, line

from: bossjob.ph - 4 days ago

Filinvest Group - Lapu-Lapu City, Cebu, Philippines

supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality

from: manatal.com - More than 30 days ago

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC - El Nido, Palawan

Menu planning: Create menus, including seasonal changes and customer requests Equipment: Maintain equipment and ensure quality 20000

from: jobslin.com - More than 30 days ago

Finest Asia Resources, Inc. - Makati, Philippines

For Manpower Pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers. Assist the head chef in meal preparation and kitchen...

from: bossjob.ph - More than 30 days ago

Teppanya Restaurant Inc. - Pasig, National Capital Region

Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff 30000

from: jobslin.com - 12 days ago

Teppanya Restaurant Inc. - Clark, Pampanga

Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff 25000

from: jobslin.com - 13 days ago

Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila

. · At least five (5) years work experience as Sous Chef in a Hotel Industry. · Knowledgeable in HACCP and Food Safety Management System · Good communication and leadership skills

from: jora.com - 18 days ago