Sous Chef Jobs in Philippines

Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region

and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6 45000

from: jobslin.com - 2 days ago

talentnorth@solaireresort.com - Quezon, Philippines

, such as V.I.P. parties and staff meetings. Requirements Degree in Culinary Arts or equivalent At least 5 years experience as Sous Chef Expertise in food product, presentation, quality and preparation along

from: zoho.eu - 3 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6

from: jora.com - 12 days ago

Filinvest Group - San Mateo, Calabarzon, Philippines

and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards

from: manatal.com - 14 days ago

LIME Hotels and Resorts, Inc. - Pasay, NCR

Assists management in menu creation and possesses an in depth knowledge of the full menu. Accepts and performs specialty dining set ups/ experiences for guests. Ensures consistency of menu production amongst...

from: jora.com - 28 days ago

Filinvest Group - Tagaytay City, Calabarzon, Philippines

POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Quest Hotel Tagaytay, under the direct supervision of the Senior Sous Chef, this position

from: manatal.com - 28 days ago

The Abaca Group Inc. - Cebu City, Central Visayas

Excellent organizational and leadership skills Looking for candidates available to work: Tuesday: Morning, Afternoon

from: jora.com - 30 days ago

Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR

Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping

from: jora.com - 9 days ago

Primover Consultancy Services Inc - Makati City, National Capital Region

at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen standard and overall objectives. - To carry out 610

from: jobslin.com - 25 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 12 days ago