Executive Chef Jobs in Philippines

Philippines

and wine list, both content and pricing with Executive Chef and General Manager. Aware of the daily and weekly specials in all outlets, pricing, and availability of products. Monitors food & beverage cost

from: jobleads.co.ph - 2 days ago

Filinvest Group - Malay, Western Visayas, Philippines

as required. Defines level of customer experience for the restaurant and works daily to maintain and improve the service level. Monitors presentation of food products; reviews areas of concern with Executive

from: manatal.com - Yesterday

People Link HR Consulting Inc. - Pasig, National Capital Region (+1 location)

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610

from: jobslin.com (+1 source) - 26 days ago

Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region

and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 45000

from: jobslin.com - 8 days ago

Filinvest Group - Lapu-Lapu City, Central Visayas, Philippines

that the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION: Develops and implements strategies to achieve Employee Satisfaction Index goals. Creates a positive work environment

from: manatal.com - 5 days ago

Cebu City, Central Visayas, Philippines

to additional culinary staff, third party vendors, sanitation staff as necessary QUALIFICATIONS Education/Experience: Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice

from: jobleads.co.ph - More than 30 days ago

Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR

Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping

from: jora.com - 15 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design

from: jora.com - 18 days ago

Filinvest Group - San Mateo, Calabarzon, Philippines

and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards

from: manatal.com - 20 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies

from: jora.com - 18 days ago