Sous Chef Jobs in Pasig City

Teppanya Restaurant Inc. - Pasig, National Capital Region

Coordinate with Kitchen Staff: Assign tasks to cooks and kitchen staff, ensuring all stations are properly manned and efficient. Quality Assurance: Check the quality of ingredients, portion sizes, and... 25000

from: jobslin.com - 21 days ago

Teppanya Restaurant Inc. - Pasig, National Capital Region

Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff 30000

from: jobslin.com - 21 days ago

Shangri-La Group - Makati

rooms. DUTIES The Sous Chef (Shang Palace) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards

from: bossjob.ph - 6 days ago

Dempsey Resource Management Inc. - Mandaluyong, National Capital Region

cooking process, ensuring consistency and adherence to food safety regulations.

from: jobslin.com - More than 30 days ago

We Search @ Searchers & Staffers Corp. - Makati, Philippines

Make and build menus that adhere to cost and quality guidelines. Make sure all menu items meet quality requirements. Oversee the growth and training of kitchen employees.

from: bossjob.ph (+1 source) - More than 30 days ago

Finest Asia Resources, Inc. - Makati, Philippines

Maintain cleanliness and compliance with health regulations. Collaborate on training new kitchen team members. Develop menu items and assist in inventory management. Agency Name : Finest Asia Resources...

from: bossjob.ph - More than 30 days ago

Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila

. · At least five (5) years work experience as Sous Chef in a Hotel Industry. · Knowledgeable in HACCP and Food Safety Management System · Good communication and leadership skills

from: jora.com - 27 days ago

Filinvest Development Corporation - Taguig

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily

from: bossjob.ph - 10 days ago

Filinvest Development Corporation - Taguig

supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring

from: bossjob.ph - 10 days ago

JZPT Global Manpower Services - Paranaque, Philippines

Train junior kitchen staff and foster teamwork.

from: bossjob.ph - More than 30 days ago