Staff Food Jobs in Parañaque City

Vikings Group of Companies - Paranaque

. The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing kitchen staff, ensuring food quality and presentation, maintaining cleanliness and organization

from: bossjob.ph - 2 days ago

Mumuso Philippines - Paranaque

drinks, and setting up tables for new guests. Work closely with kitchen and bar staff to ensure the accurate and timely delivery of food and drinks. Adhere to health and safety regulations, including

from: bossjob.ph - 15 days ago

Amity Management Consultancy Services - Parañaque, National Capital Region

Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food 645

from: jobslin.com - 27 days ago

Perpet Pilipinas Corp - Paranaque, Philippines

The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning

from: bossjob.ph - 15 days ago

Mumuso Philippines - Paranaque

with health regulations. Monitor food stock levels and assist in inventory management by reporting shortages or expired items. Work closely with other kitchen staff to ensure orders are completed on time

from: bossjob.ph - 15 days ago

ILLO'S GROUP - Parañaque, National Capital Region

. - Assisting the head chef with their tasks, such as supervising other kitchen staff, ensuring food is cooked to the required standards, and troubleshooting any issues in the kitchen. 645

from: jobslin.com - More than 30 days ago

R2 Group of Exclusive Brand - Paranaque, Philippines

Prepare and cook diverse dishes in accordance with recipes. Manage kitchen staff and ensure food safety standards are upheld. Plan menus, select ingredients, and oversee food inventory. Collaborate

from: bossjob.ph - 22 days ago

Vikings Group of Companies - Paranaque

will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards of food and beverage quality. Responsibilities include hiring and training new employees, handling customer

from: bossjob.ph - 25 days ago

Dempsey - Parañaque, National Capital Region

Japanese flavors and recipes. Kitchen hygiene: Maintain a clean and organized kitchen workspace, adhering to food safety regulations and proper sanitation practices. Staff training: Train and mentor kitchen

from: jobslin.com - More than 30 days ago

Vikings Group of Companies - Paranaque

culinary staff. Additional tasks include maintaining kitchen cleanliness, overseeing inventory, and assisting with menu development. Qualifications Skills in Food Preparation and Cooking Experience in Food

from: bossjob.ph - 26 days ago