Restaurant Food Jobs in Taguig City
Filinvest Development Corporation - Taguig
in Hospitality Management, Hotel & Restaurant Management, or a related field. Certification in Food and Beverage Management or Bartending is an advantage. At least 3-5 years of experience in a similar role within
from: bossjob.ph - 5 days ago
RCVR Food and Beverage Station - Taguig, Philippines
authorities. Cost & Inventory Management Monitor and manage food and labor costs. Maintain accurate inventory records, oversee ordering and stock rotation, and reduce food wastage through efficient planning
from: bossjob.ph - 15 days ago
BGC Taguig
- Graduate of Industrial Engineering - Minimum 2 years in Food Industry, with experience as Demand Planner in Food / Restaurant businesses(commissaries accepted) - Excellent Excel skills
from: jobvertise.com - 27 days ago
Raleene.com Corp. - Taguig
and hospitality . Ideal Candidate: Proven experience as a Restaurant Manager in a fine dining or high-end hospitality setting Strong leadership, organizational, and problem-solving skills Passionate about
from: bossjob.ph - 16 days ago
RCVR Food and Beverage Station - Taguig, Philippines
or unusable ingredients following restaurant policies. Kitchen Operations Support: Communicate effectively with other line cooks and kitchen staff to coordinate food preparation. Assist in other areas
from: bossjob.ph - More than 30 days ago
Green Pasture - Taguig, Sanjuan, Mandaluyong, pasay and Las Pinas, National Capital Region
Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beverages 645
from: jobslin.com - More than 30 days ago
BGC Taguig
- Marketing, Advertising, Industrial Engineering, or a graduate of any business course - Minimum 1-2 years experience in Food retail / Restaurant industry - Must have good presentation skills
from: jobvertise.com - 27 days ago
Nikkei Group of Restaurants - Taguig, National Capital Region
the highest standards of food safety and hygiene. Key Responsibilities: Prepare and serve a variety of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards. Select 16000
from: jobslin.com - More than 30 days ago
Nikkei Group of Restaurants - Taguig, National Capital Region
possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent - Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment 30000
from: jobslin.com - More than 30 days ago
Bornga - Makati, Philippines
the decent foods in timely and orderly manner; To know and understand every menu/dish of the restaurant; To wear the prescribed uniform or dress code at the company premises; To maintain a presentable
from: bossjob.ph - 13 days ago
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