Sous Chef Jobs in Parañaque City

JZPT Global Manpower Services - Paranaque, Philippines

Supervise kitchen staff and ensure food safety standards. Help in menu planning and inventory management.

from: bossjob.ph - More than 30 days ago

Perpet Pilipinas Corp - Paranaque, Philippines

menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance with health and safety regulations. 1. Lead and supervise all kitchen staff including sous chefs, line

from: bossjob.ph - 12 days ago

Teppanya Restaurant Inc. - Pasig, National Capital Region

Train and Mentor Staff: Provide training to kitchen staff, ensuring they follow proper cooking techniques and food safety procedures. Assist in Kitchen Operations: Support the Head Chef in planning and... 25000

from: jobslin.com - 20 days ago

Shangri-La Group - Makati

rooms. DUTIES The Sous Chef (Shang Palace) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards

from: bossjob.ph - 5 days ago

We Search @ Searchers & Staffers Corp. - Makati, Philippines

Increase revenue and profitability by developing new menu items, streamlining procedures, and interacting with customers. Oversee the ordering, receiving, stock levels, and food purchases.

from: bossjob.ph (+1 source) - More than 30 days ago

Dempsey Resource Management Inc. - Mandaluyong, National Capital Region

• Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution. 40,000

from: jobslin.com - More than 30 days ago

Filinvest Development Corporation - Taguig

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily

from: bossjob.ph - 9 days ago

Filinvest Development Corporation - Taguig

supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring

from: bossjob.ph - 9 days ago

Wynwood Hotel on behalf of Wynwood Hotel - Ortigas, Metro Manila

. · At least five (5) years work experience as Sous Chef in a Hotel Industry. · Knowledgeable in HACCP and Food Safety Management System · Good communication and leadership skills

from: jora.com - 26 days ago

Finest Asia Resources, Inc. - Makati, Philippines

Agency Address: 7/F Vernida IV Building, 128 L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227 Manage kitchen operations during head chef's absence. Agency License No.: DMW-298-LB-03192024...

from: bossjob.ph - More than 30 days ago