Executive Chef Jobs in National Capital Region

Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region

and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 45000

from: jobslin.com - 2 days ago

Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR

Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping

from: jora.com - 9 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design

from: jora.com - 12 days ago

Astoria Hotels & Resorts - Pasig, Metro Manila

Coordinates and implements with Stewarding the cleanliness of all back of the house (including receiving). Conducts sanitation inspections and maintenance inspections of the back of the house on a regular...

from: kalibrr.com - More than 30 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies

from: jora.com - 12 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 12 days ago

People Link HR Consulting Inc. - Pasig, National Capital Region

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610

from: jobslin.com (+1 source) - 20 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 19 days ago

Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region

Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000

from: jobslin.com - More than 30 days ago

Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region

Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000

from: jobslin.com - More than 30 days ago