Executive Chef Jobs in Mandaluyong City
LOTUS CENTRAL MALL, INC. - Imus, Calabarzon
ingredients, including cutting meat and chopping/peeling vegetables and staff, food safety, quality control, food cost analysis, control and Give instruction in the preparation, cooking and At least two...
from: jora.com - 7 days ago
Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region
and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 45000
from: jobslin.com - 4 days ago
People Link HR Consulting Inc. - Pasig, National Capital Region
to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610
from: jobslin.com (+1 source) - 22 days ago
Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR
Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping
from: jora.com - 11 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design
from: jora.com - 14 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000
from: jobslin.com - More than 30 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies
from: jora.com - 14 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing
from: jora.com - 14 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000
from: jobslin.com - More than 30 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing
from: jora.com - 21 days ago
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