Sous Chef Jobs in Makati City
Primover Consultancy Services Inc. - Legazpi Village, NCR
possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering
from: jora.com - 25 days ago
Primover Consultancy Services Inc - Makati City, National Capital Region
at all times under guidance from a sous chef. - To monitor stock movement and be responsible for ordering on your section. - To aid in achieving food cost, kitchen standard and overall objectives. - To carry out 610
from: jobslin.com - 26 days ago
Picasso Bistro Inc - Makati, Philippines
with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff. Lastly, you are expected to carry out any other duties as required by management Benefits: Food Allowance, Government
from: bossjob.ph - More than 30 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen standard and overall objectives. To carry out daily and weekly 16000
from: jobslin.com - More than 30 days ago
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen standard and overall objectives. To carry out daily and weekly 16000
from: jobslin.com - More than 30 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6
from: jora.com - 13 days ago
Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region
and Safety Certification: should hold a valid food safety certification. This certification ensures that the Sous Chef understands and follow proper food handling and safety protocols. 5. Culinary Experience 6 45000
from: jobslin.com - 3 days ago
LIME Hotels and Resorts, Inc. - Pasay, NCR
Assists management in menu creation and possesses an in depth knowledge of the full menu. Accepts and performs specialty dining set ups/ experiences for guests. Ensures consistency of menu production amongst...
from: jora.com - 29 days ago
Filinvest Group - San Mateo, Calabarzon, Philippines
and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards
from: manatal.com - 15 days ago
Hotel Lucky Chinatown - Binondo, National Capital Region
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning 22000
from: jobslin.com - Yesterday
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