Executive Chef Jobs in Makati City

1 to 8 of 8 vacancies

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Chef de Partie  

Filinvest Development Corporation - Taguig

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily

from: bossjob.ph - Yesterday

Chef de Partie - Japanese Restaurant  

Filinvest Development Corporation - Taguig

that the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION: Develops and implements strategies to achieve Employee Satisfaction Index goals. Creates a positive work environment

from: bossjob.ph - Yesterday

Sous Chef Pampanga Metro Manila  

Teppanya Restaurant Inc. - Pasig, National Capital Region

: Assist in managing kitchen inventory, including monitoring ingredient stock levels and ensuring proper storage. Menu Development Assistance: Collaborate with the Executive Chef and Head Chef in creating 25000

from: jobslin.com - 12 days ago

Executive Sous Chef  

Vikings Group of Companies - Paranaque

Job Objective: The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the companys rules and regulations. Job Description

from: bossjob.ph - 25 days ago

Head Chef  

Arancia, Inc. (CIBO) - Quezon City, Philippines

recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager. Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development

from: bossjob.ph - 2 days ago

Demi Chef  

Filinvest Group - San Mateo, Rizal, Philippines

within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with standard recipes

from: manatal.com - More than 30 days ago

Head Chef  

Magim Ltd - Quezon City, Philippines

, and exceptional service to guests from around the world. Executive Chef - Lead the culinary team, developing menus and ensuring high-quality food preparation. - Manage kitchen operations, including inventory

from: bossjob.ph - 6 days ago

Chef de Partie  

Deo Gracias Inc. - Quezon City, Philippines

of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help

from: bossjob.ph - More than 30 days ago


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