Latest Staff Food jobs in Valenzuela City (page 2)

124 Staff Food Jobs in Valenzuela City - page 2

Line Cook Empanada Nation - Pasig, Philippines on recipes. Keep the kitchen clean and organized. Make sure food is fresh and cooked properly. Follow all food safety and hygiene rules. Work with other kitchen staff to get meals ready on time. 3 days ago
Line Cook Wheatberry Bakery & Cafe - Quezon City, National Capital Region and stocking the station, maintaining cleanliness, and ensuring proper food handling. Inventory: Performing inventory checks and completing food storage logs. Collaboration: Working with other kitchen staff 17000 11 days ago
Barista Yardstick Coffee - Makati in cashiering. Assist customers with the order process, recommend exclusive drinks or seasonal products, and inform them about loyalty programs or promotions. Take accurate food and drink orders using a POS 2 days ago
Line Cook Wheatberry Bakery & Cafe - Quezon City, Philippines Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen. Assist in inventory management and food storage. Adhere to food safety 10 days ago
Catering Souc Chef DEMPSEY RESOURCE MANAGEMENT INC - Mandaluyong, National Capital Region staff during catering events, ensuring efficient food preparation and timely execution. • Monitor food quality throughout the cooking process, ensuring consistency and adherence to food safety regulations. 40000 5 days ago
Kitchen Assistant Steadfast Services Cooperative - Manila, Philippines and safety regulations. Support staff during busy service hours. Handle food waste and recycling properly. 14 days ago
Waiter ZC Kings Manpower Cooperative - Quezon City, Philippines Provide excellent customer service and ensure an enjoyable dining experience. Greet and take orders from customers promptly and accurately. Serve food and beverages efficiently while maintaining 14 days ago
Operations Group Manager-Food and Beverage Retail HR Network Inc - Manila, National Capital Region Operations Management: Oversee daily operations, ensuring smooth and efficient service. Maintain high standards of food quality, presentation, and service. Ensure compliance with health and safety More than 30 days ago
Culinary Intern KMZD Global Corporation - Makati, Philippines dishes, utensils, and kitchen equipment. Stock and replenish kitchen supplies as needed. Follow food safety and hygiene guidelines. Collaborate with kitchen staff to ensure efficient operations. 5 days ago
Junior Sous Chef Vikings Group of Companies - Paranaque . The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing kitchen staff, ensuring food quality and presentation, maintaining cleanliness and organization 4 days ago

«Prev Next»

Top locations