Latest Staff Food jobs in Parañaque City - JobisJob Philippines Mobile

123 Staff Food Jobs in Parañaque City

Junior Sous Chef Vikings Group of Companies - Paranaque . The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing kitchen staff, ensuring food quality and presentation, maintaining cleanliness and organization Yesterday
Dining Staff Mumuso Philippines - Paranaque drinks, and setting up tables for new guests. Work closely with kitchen and bar staff to ensure the accurate and timely delivery of food and drinks. Adhere to health and safety regulations, including 14 days ago
Kitchen Staff Amity Management Consultancy Services - Parañaque, National Capital Region Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food 645 26 days ago
Head Chef Perpet Pilipinas Corp - Paranaque, Philippines The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning 14 days ago
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Kitchen Staff Mumuso Philippines - Paranaque with health regulations. Monitor food stock levels and assist in inventory management by reporting shortages or expired items. Work closely with other kitchen staff to ensure orders are completed on time 14 days ago
Chef Assistant ILLO'S GROUP - Parañaque, National Capital Region . - Assisting the head chef with their tasks, such as supervising other kitchen staff, ensuring food is cooked to the required standards, and troubleshooting any issues in the kitchen. 645 More than 30 days ago
Chef De Partie R2 Group of Exclusive Brand - Paranaque, Philippines Prepare and cook diverse dishes in accordance with recipes. Manage kitchen staff and ensure food safety standards are upheld. Plan menus, select ingredients, and oversee food inventory. Collaborate 21 days ago
Restaurant Manager Vikings Group of Companies - Paranaque will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards of food and beverage quality. Responsibilities include hiring and training new employees, handling customer 24 days ago
Japanese Chef (Paranaque) Dempsey - Parañaque, National Capital Region Japanese flavors and recipes. Kitchen hygiene: Maintain a clean and organized kitchen workspace, adhering to food safety regulations and proper sanitation practices. Staff training: Train and mentor kitchen More than 30 days ago
Jr. Kitchen Manager Vikings Group of Companies - Paranaque culinary staff. Additional tasks include maintaining kitchen cleanliness, overseeing inventory, and assisting with menu development. Qualifications Skills in Food Preparation and Cooking Experience in Food 25 days ago

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