Latest Food Chef jobs in Quezon City - JobisJob Philippines Mobile

33 Food Chef Jobs in Quezon City

Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR -secondary training at a culinary institution. 4. Certificate in culinary arts, pastry-making, baking, or relevant field. 5. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker 7 days ago
Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and taste wise. 12. Fill in for the Executive Chef in planning and directing food preparation when necessary. 13. Resourcefully solve any issues that arise and seize control of any problematic situation. 14 10 days ago
Line Cook Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region , and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety standards. 5. Cleaning prep areas and taking care 15910 10 days ago
Dining Staff (MANILA) Exccell Workforce Solutions Corporation - QC, NCR LOCATION : MANILA - With Experience as Dining Staff/ Kitchen Staff Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing 17 days ago
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LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 24 days ago
Kitchen Supervisor I-Foods Group, Inc. - Quezon City, National Capital Region , organized, and safe kitchen environment that meets all regulatory requirements • Comply with standard practices and procedures • Orders and manages food stocks and supplies. • Collaborates with Chefs 25 days ago
Senior Line Cook I-Foods Group, Inc. - Quezon City, National Capital Region • Has basic knife • Debone, prepare, and cook wagyu and sushi. • Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality, efficiency, and maintain food safety standards. 25 days ago
Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and taste wise. 12. Fill in for the Executive Chef in planning and directing food preparation when necessary. 13. Resourcefully solve any issues that arise and seize control of any problematic situation. 14 27 days ago
Line Cook Marivent Resorts and Hotels Inc. - South Triangle, NCR to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 27 days ago
Line Cook THE PERFECT PLATE - Quezon City, National Capital Region - MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow 630 More than 30 days ago

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