Latest Food Chef jobs - JobisJob Philippines Mobile

45 Food Chef Jobs

Sous Chef Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region and taste wise. 12. Fill in for the Executive Chef in planning and directing food preparation when necessary. 13. Resourcefully solve any issues that arise and seize control of any problematic situation. 14 45000 2 days ago
Sous Chef, Sushi Yakumi talentnorth@solaireresort.com - Quezon, Philippines , such as V.I.P. parties and staff meetings. Requirements Degree in Culinary Arts or equivalent At least 5 years experience as Sous Chef Expertise in food product, presentation, quality and preparation along 3 days ago
CHEF Allegiant Manpower Group Solutions Inc. - Angeles City, Pampanga responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local 20000 8 days ago
Private Chef IKON Solutions Asia - Makati, NCR Willing to work at home in Ayala, Alabang Experience in serving VIP guests. Excellent food presentation With a pleasing personality Hotel or fine dining restaurant experience as Chef or Cook 9 days ago
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LINE COOK- CAMP AGUINALDO Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping 9 days ago
Kitchen Supervisor I-Foods Group, Inc. - Quezon City, National Capital Region , organized, and safe kitchen environment that meets all regulatory requirements • Comply with standard practices and procedures • Orders and manages food stocks and supplies. • Collaborates with Chefs 10 days ago
Senior Line Cook I-Foods Group, Inc. - Quezon City, National Capital Region • Has basic knife • Debone, prepare, and cook wagyu and sushi. • Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality, efficiency, and maintain food safety standards. 10 days ago
Sous Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR and taste wise. 12. Fill in for the Executive Chef in planning and directing food preparation when necessary. 13. Resourcefully solve any issues that arise and seize control of any problematic situation. 14 12 days ago
Pastry Chef Marivent Resorts and Hotels Inc. - South Triangle, NCR -secondary training at a culinary institution. 4. Certificate in culinary arts, pastry-making, baking, or relevant field. 5. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker 12 days ago
Sous Chef Filinvest Group - San Mateo, Calabarzon, Philippines and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards 14 days ago

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