36 Culinary Jobs in Parañaque City - page 2
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Line Cook Avanteph Staffing and Consultancy Inc. - Makati, Philippines , quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards 16 days ago
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Restaurant Manager Nikkei Group of Restaurants - Taguig, National Capital Region exceptional customer service. - Collaborate with the culinary team to ensure the quality of food and presentation. - Ensure compliance with health and safety regulations. QUALIFICATIONS: - Candidate must 30000 19 days ago
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Sushi Chef Nikkei Group of Restaurants - Taguig, National Capital Region Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation 16000 19 days ago
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Pastry Chef AvantePH Staffing and Consultancy Inc. - Manila, Metro Manila . Requirements Degree or diploma in Culinary Arts, Baking, or Pastry. At least 3–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation 10 days ago
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Head Chef Nikkei Group of Restaurants - Taguig, National Capital Region JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards 25000 19 days ago
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Head Chef Caferoo - Quezon City, National Capital Region - Excellent communication and organizational abilities - Culinary degree or equivalent is an advantage 11 days ago
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Line Cook AvantePH Staffing and Consultancy Inc. - Makati City, Metro Manila , quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards 16 days ago
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General Manager - Food Solutions ACCPRO International - Pasay, National Capital Region Qualifications: - Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts or related field. Master's degree is a plus. - Minimum of 5-7 years of experience in food service 27 days ago
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Sr. Sous Chef SL Temps Inc. - Makati, National Capital Region Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases 30000 28 days ago
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Line Cook Jam Yangchow Restaurants - Pasig, Philippines maintaining food quality. Supervise and train kitchen staff on culinary techniques and hygiene standards. Maintain a clean and organized kitchen environment. Assist in menu planning and pricing strategies. 23 days ago
Top locations
- Makati City (17)
- Quezon City (16)
- Cavite City (8)
- Manila (7)
- Taguig City (4)
- Pasay (3)
- San Juan (3)
- Las Piñas (2)
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