82 Staff Food Jobs in Navotas - page 3
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Kitchen Staff Mumuso Philippines - Paranaque with health regulations. Monitor food stock levels and assist in inventory management by reporting shortages or expired items. Work closely with other kitchen staff to ensure orders are completed on time 18 days ago
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Chef Arcadia Barcade - Pasay, Philippines Prepare and cook high-quality dishes according to recipes Manage kitchen operations and staff Ensure food safety and hygiene standards are maintained Collaborate in menu planning and cost management 17 days ago
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Kitchen Helper 1D MANPOWER SERVICES INC. - Taguig, National Capital Region Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing 16770 28 days ago
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Chef De Partie R2 Group of Exclusive Brand - Muntinlupa, Philippines Prepare and cook diverse dishes in accordance with recipes. Manage kitchen staff and ensure food safety standards are upheld. Plan menus, select ingredients, and oversee food inventory. Collaborate 25 days ago
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Chef De Partie R2 Group of Exclusive Brand - Paranaque, Philippines Prepare and cook diverse dishes in accordance with recipes. Manage kitchen staff and ensure food safety standards are upheld. Plan menus, select ingredients, and oversee food inventory. Collaborate 25 days ago
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Kitchen Assistant B-MIRK ENTERPRISES CORPORATION - Makati, National Capital Region in accordance with food safety and sanitation guidelines. -Support line cooks and kitchen staff during food preparation and service. -Properly store food items and monitor inventory levels, reporting shortages 26 days ago
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Pastry Chef Best Reliable Resources - Taguig, Philippines Prepare and cook high-quality meals. Design innovative recipes and menus. Oversee kitchen staff and ensure food safety standards. Manage inventory and food cost control. Maintain cleanliness More than 30 days ago
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Restaurant Manager Vikings Group of Companies - Paranaque will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards of food and beverage quality. Responsibilities include hiring and training new employees, handling customer 28 days ago
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Head Chef (Metro Manila) Teppanya Restaurant Inc. - Pasig, National Capital Region with the restaurant’s quality standards. Staff Training: Train kitchen staff on cooking techniques, food safety standards, and proper equipment use. Kitchen Organization: Ensure the kitchen is properly organized 30000 26 days ago
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Sous Chef Pampanga Metro Manila Teppanya Restaurant Inc. - Pasig, National Capital Region to ensure they meet restaurant standards. Train and Mentor Staff: Provide training to kitchen staff, ensuring they follow proper cooking techniques and food safety procedures. Inventory and Stock Management 25000 26 days ago
Top locations
- Quezon City (38)
- Makati City (35)
- Manila (26)
- Parañaque City (23)
- Pasay (17)
- Taguig City (15)
- Mandaluyong City (13)
- Guiguinto (8)
- See more