32 Culinary Jobs in Muntinlupa City - page 2
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Culinary Intern KMZD Global Corporation - Makati, Philippines Assist chefs in meal preparation, maintain cleanliness, and ensure proper food storage. Maintain cleanliness and organization of the kitchen. More than 30 days ago
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Sushi Chef Nikkei Group of Restaurants - Taguig, National Capital Region Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation 16000 19 days ago
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Head Chef Nikkei Group of Restaurants - Taguig, National Capital Region JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards 25000 19 days ago
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Line Cook | Kitchen Picasso Bistro Inc. - Makati, Metro Manila and cold kitchen equipment in the food preparation. Requirements Fully-vaccinated. Those with at least 6 months of working experience in the kitchen team will be preferred Graduate of Culinary 18 days ago
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Pastry Chef AvantePH Staffing and Consultancy Inc. - Manila, Metro Manila . Requirements Degree or diploma in Culinary Arts, Baking, or Pastry. At least 3–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation 10 days ago
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Line Cook AvantePH Staffing and Consultancy Inc. - Makati City, Metro Manila , quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards 16 days ago
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Chief Cook ZC Kings Manpower Cooperative - Paranaque, Philippines Oversee kitchen operations and manage culinary staff. Develop and innovate menus based on seasonal ingredients. Ensure food safety and quality standards are met. Manage inventory and control food More than 30 days ago
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Line Cook Jam Yangchow Restaurants - Pasig, Philippines maintaining food quality. Supervise and train kitchen staff on culinary techniques and hygiene standards. Maintain a clean and organized kitchen environment. Assist in menu planning and pricing strategies. 23 days ago
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General Manager - Food Solutions ACCPRO International - Pasay, National Capital Region Qualifications: - Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts or related field. Master's degree is a plus. - Minimum of 5-7 years of experience in food service 27 days ago
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Sr. Sous Chef SL Temps Inc. - Makati, National Capital Region Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases 30000 28 days ago
Top locations
- Makati City (17)
- Quezon City (16)
- Cavite City (8)
- Manila (7)
- Parañaque City (4)
- Taguig City (4)
- Pasay (3)
- San Juan (3)
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