36 Culinary Jobs in Manila - page 2
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Line Cook | Kitchen Picasso Bistro Inc. - Makati, Metro Manila and cold kitchen equipment in the food preparation. Requirements Fully-vaccinated. Those with at least 6 months of working experience in the kitchen team will be preferred Graduate of Culinary 18 days ago
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Culinary Intern KMZD Global Corporation - Makati, Philippines Assist chefs in meal preparation, maintain cleanliness, and ensure proper food storage. Maintain cleanliness and organization of the kitchen. More than 30 days ago
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Line Cook Avanteph Staffing and Consultancy Inc. - Makati, Philippines , quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards 16 days ago
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Japanese Operations Manager (Japanese restaurant) J-K Network Services - Quezon City atmosphere for casual gatherings, family meals, celebrations and all while embracing Japanese culinary traditions Position: Japanese Operations Manager (Japanese restaurant) Industry: Food and Beverages 21 days ago
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Chef The Old Ironside Coffee Company, Inc. - Quezon City, Philippines with health and safety regulations. Train new cooks and develop culinary skills within the team. Collaborate with management on seasonal menu changes. 16 days ago
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Pastry Chef RSO Services Corp. - Cavite, Philippines Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production 12 days ago
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Line Cook AvantePH Staffing and Consultancy Inc. - Makati City, Metro Manila , quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards 16 days ago
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Line Cook Jam Yangchow Restaurants - Pasig, Philippines maintaining food quality. Supervise and train kitchen staff on culinary techniques and hygiene standards. Maintain a clean and organized kitchen environment. Assist in menu planning and pricing strategies. 23 days ago
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General Manager - Food Solutions ACCPRO International - Pasay, National Capital Region Qualifications: - Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts or related field. Master's degree is a plus. - Minimum of 5-7 years of experience in food service 27 days ago
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Restaurant Manager Nikkei Group of Restaurants - Taguig, National Capital Region exceptional customer service. - Collaborate with the culinary team to ensure the quality of food and presentation. - Ensure compliance with health and safety regulations. QUALIFICATIONS: - Candidate must 30000 19 days ago
Top locations
- Makati City (17)
- Quezon City (16)
- Cavite City (8)
- Parañaque City (4)
- Taguig City (4)
- Pasay (3)
- San Juan (3)
- Las Piñas (2)
- See more