Biology Jobs in Tanauan City
Uni-President (Philippines) Corp. - Tanauan, Calabarzon
Job Description: Candidate must possess BS Food Technology / BS Biology / BS Microbiology / BS Chemistry. Preferably Licensed Food Technologist / Licensed Chemist. With extensive knowledge
from: jora.com - 13 days ago
Uni-President (Philippines) Corp. - Tanauan, Calabarzon
Job Description: Candidate must possess BS Food Technology / BS Biology / BS Microbiology / BS Chemistry. Preferably Licensed Food Technologist / Licensed Chemist. With extensive knowledge
from: jora.com - 15 days ago
Cabuyao, Laguna, Philippines
Technology/ BS Chemistry/ BS Biology. Fresh graduate with at least 300 hours OJT in the food industry. Basic orientation of Food Safety Management, and document control is a plus. Adept with Microsoft Office
from: jobleads.co.ph - 3 days ago
BSFIL Technologies Inc. - Calauan, Calabarzon
analyses Knowledgeable in MS office (Word, Excel, Powerpoint) Skilled in equipment calibration Educational / Work Experiences: Graduate of any food-related course (Food Technology, Chemistry, Biology, Chem
from: jora.com - 4 days ago
BSFIL Technologies Inc. - Calauan, Calabarzon
Technology, Chemistry, Biology, Chem Eng'g, etc.) With at least 1 year working experience as QC Analyst With strong background on GMP, GLP, HACCP, QMS and Food Safety Management. Must be willing to be assigned
from: jora.com - 18 days ago
Jollibee Foods Corporation - Calamba, Laguna
: - Bachelor's degree in Biology, Chemistry, Microbiology or equivalent fields. - Must be a Registered Microbiologist. - At least two (2) years of experience in food quality assurance and/or research 35000
from: jobslin.com - 20 days ago
Wilserv Multipurpose Cooperative - Calamba, Laguna
authorities. • Food testing Qualifications: · Candidate must possess a Bachelor’s degree in Biology, Chemical Engineering, Chemist and Food Technology · Fresh graduates are welcome to apply · Familiar in Food
from: jobslin.com - More than 30 days ago
The Laguna Creamery Inc. - Bay, Laguna
Job Specifications: *Minimum of bachelor's degree in food technology, Food Science, Chemistry, Microbiology, Biology and other related field. *Has knowledge in GMP and HACCP programs implementation
from: jobslin.com - More than 30 days ago
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