Executive Chef Jobs in Taguig City

Monroe Consulting Group P - Taguig, NCR

Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Executive Chef responsible for the consistent preparation

from: jora.com - 8 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com - 5 days ago

People Link HR Consulting Inc. - Pasig, National Capital Region

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 610

from: jobslin.com (+1 source) - More than 30 days ago

1D Manpower Services, Inc. - Makati, NCR

Flexibility to work any shift in any area of responsibility without notice Works with Executive Chef in manpower planning and management needs Minimum 2 years of experience as Chef De Partie

from: jora.com - 22 days ago

Elijah Hotel and Residences - Salawag, Calabarzon

prevention principles. - - Corporate with the executive chef to Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food

from: jora.com - 4 days ago

Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region

and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design 45000

from: jobslin.com - More than 30 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing

from: jora.com (+1 source) - 29 days ago

Marivent Hotels and Resorts Inc. - Quezon City, National Capital Region

, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety standards. 5. Cleaning prep areas and taking care 15910

from: jobslin.com - More than 30 days ago

Filinvest Group - San Mateo, Calabarzon, Philippines

and requisitions food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients used. Prepares and maintains recipe cards

from: manatal.com - More than 30 days ago