Cost Foods Jobs in Taguig City

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Assistant Chef  

Cork Wine Bar and Shop Inc. - Taguig, Philippines

duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Responsible for controlling food stock and food costs In his section/kitchen.

from: bossjob.ph - 5 days ago

440710 | Restaurant Shift Manager  

Taguig, Metro Manila, Philippines

targets into specific shift objectives. Develop pre-shift plans to achieve daily sales projections and transaction goals while controlling food wastage and labor costs. Managing Service Standards

from: jobleads.co.ph - 4 days ago

Assistant Chef /Commis Chef  

CORK WINES BAR AND SHOP INC. - Taguig, NCR

duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Responsible for controlling food stock and food costs In his section/kitchen. Summary of role

from: jora.com - 24 days ago

Food & Beverage Manager  

The Aivee Group - Taguig, NCR

strategies to increase revenue and profitability. Collaborate with chefs and kitchen staff to create and update menus. Monitor food costs and pricing to maintain profitability while offering value to customers

from: jora.com - 27 days ago

Shift Manager  

Monroe Consulting Group - Taguig City, National Capital Region

and labor costs during shifts by minimizing food wastage and optimizing labor allocation. - Maintaining Service Standards and Executing Marketing Programs: Interacts with customers, demonstrating service 20000

from: jobslin.com - 27 days ago

440710 | Restaurant Shift Manager [Metro Manila Area]  

Monroe Consulting Group P - Taguig, NCR

targets into specific shift objectives. Develop pre-shift plans to achieve daily sales projections and transaction goals while controlling food wastage and labor costs. Managing Service Standards

from: jora.com - 27 days ago

Shift Manager  

Teriyaki Boy Group Inc - Yellow Cab Pizza - Makati, Metro Manila

to specific shift targets Develops pre-shift plans and outlines steps in order to achieve daily sales projections, targeted transaction count and average check. Manages food and labor cost during the shift

from: kalibrr.com - 6 days ago

Supply Chain Suervisor  

Davao Tuna Grill Fastfood Corporation - Brgy San Antonio, NCR

or supervisor in a food production facility Knowledgeable in food cost preparation and inventory management Knowledgeable in various food production methods and techniques With basic knowledge of food safety

from: jora.com - 10 days ago

Operations Manager  

Mikro-Tech Capital Inc. - Ortigas Center, NCR

under pressure. · Dedication to providing exceptional customer service and ensuring customer satisfaction. · Knowledge of food safety regulations and willingness to enforce health and safety standards. · Basic

from: jora.com - 6 days ago

Head Chef  

Caerus Food Innovation Inc. - Quezon City, National Capital Region

. • Manage kitchen staff, including hiring, training, scheduling, and performance evaluation. • Manage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs

from: jobslin.com - 6 days ago


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