Culinary Jobs in Quezon City

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Pastry Chef  

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and health regulations. 10. Supervising and training staff members, when needed. Qualifications/Requirements: 1. Bachelor’s degree in culinary science or relevant field. 2. High school diploma. 3. Post

from: jora.com - 3 days ago

Head Chef  

Caerus Food Innovation Inc. - Quezon City, National Capital Region

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients

from: jobslin.com - 5 days ago

LINE COOK  

WOLFLINK INC - QC, NCR

URGENT HIRING! C O O K > culinary education or training from a culinary school or vocational program > experience working in a kitchen, often starting as a kitchen assistant > knowledge of food

from: jora.com - 7 days ago

Pastry Chef  

Marivent Resorts and Hotels Inc. - South Triangle, NCR

and health regulations. 10. Supervising and training staff members, when needed. Qualifications/Requirements: 1. Bachelor’s degree in culinary science or relevant field. 2. High school diploma. 3. Post

from: jora.com (+1 source) - 22 days ago

Kitchen Head - Quezon Ave  

Quezon City, Metro Manila, Philippines

and make necessary adjustments tocontinually enhance the dining experience. Qualifications : Graduateof business administration or any culinary course With atleast 3 years experience in a quick-service

from: jobleads.co.ph - More than 30 days ago

Sous Chef  

Marivent Resorts and Hotels Inc. - South Triangle, NCR

& Experience: 1. Culinary Degree or Certificate: Completed formal culinary education programs. 2. Apprenticeship or On-the-Job Training. 3. Certifications from reputable culinary organizations. 4. Food

from: jora.com (+1 source) - 25 days ago

Kitchen Head - Quezon City  

Quezon City, Metro Manila, Philippines

feedback and make necessary adjustments to continually enhance the dining experience. Qualifications : Graduate of business administration or any culinary course With at least 3 years experience in a quick

from: jobleads.co.ph - More than 30 days ago

Senior Sous Chef (Japanese Cuisine)  

Manila, Metro Manila, Philippines

: 13 years culinary experience; 3 years in the same capacity Leadership Skills : Able to communicate and coordinate with the service to manage smooth flow of operations Must have strong organizational

from: jobleads.co.ph - 2 days ago

Pastry Chef  

ESV International Corporation - Manila, NCR

preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking

from: jora.com (+2 sources) - 4 days ago

Sous Chef  

Manila, Metro Manila, Philippines

Job Number 24090849 Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines, Philippines Schedule Full-Time Located

from: jobleads.co.ph - 5 days ago


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