Chef Jobs in Quezon City
Marivent Resorts and Hotels Inc. - South Triangle, NCR
Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing
from: jora.com - 7 days ago
Marivent Resorts and Hotels Inc. - South Triangle, NCR
and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates both design
from: jora.com - 28 days ago
Marivent Resorts and Hotels Inc. - Eastern Manila District, Metro Manila, Philippines (+1 location)
Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes
from: jobleads.co.ph (+1 source) - 17 days ago
Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR
Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping
from: jora.com - 7 days ago
Fruitas Holdings Inc - QC, NCR
restaurant staff members by assisting with other tasks, as needed. Assist in food prep and any other duties set forth and/or requested by the Head Chef as needed. Minimum Qualifications: At least High School
from: jora.com - 8 days ago
Izakaya Tengu - Quezon City, Philippines
We're looking for individual that can make sushi, sashimi and maki
from: bossjob.ph - More than 30 days ago
C&E Publishing, Inc. - Diliman, NCR
meat products. Cleaning and sanitizing work areas before and after meal preparation. Qualifications: Graduate of Culinary Arts or other related courses Has at least 1 year experience as a cook/chef Can
from: jora.com - 25 days ago
Vonk - Quezon City, Philippines
- Develop new recipes and manage inventory.
from: bossjob.ph - More than 30 days ago
Quezon City, Metro Manila, Philippines
operating standards • Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to. • Ensure departmental schedules and checklists are completed according to departmental requirements
from: jobleads.co.ph - 18 days ago
Multi-Access Cooperative - New Manila, NCR
Prepare some of the foods that cooks and chefs will be cooking and serving to patrons. This includes washing and cleaning vegetables, slicing and cutting vegetables and meats and seasoning
from: jora.com - 18 days ago
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