Operations Staff Jobs in Parañaque City

Vikings Group of Companies - Paranaque

will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards of food and beverage quality. Responsibilities include hiring and training new employees, handling customer

from: bossjob.ph - 8 days ago

Vikings Group of Companies - Paranaque

. Kitchen Manager located in Bacolod. The Jr. Kitchen Manager will be responsible for overseeing day-to-day kitchen operations, ensuring food preparation meets the highest quality standards, and managing

from: bossjob.ph - 9 days ago

RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region

- Assist the Restaurant Manager with the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs - Ensure exceptional customer service 30000

from: jobslin.com - 21 days ago

Vikings Group of Companies - Paranaque

thorough knowledge and daily adherence to Public Health Rules and Regulations throughout the entire operation. Ensure that the kitchen cleaning schedule set by the Executive Chef is followed by all staff

from: bossjob.ph - 19 days ago

RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region

- Manage the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs - Ensure exceptional customer service, responding promptly to customer 35000

from: jobslin.com - 21 days ago

Vikings Group of Companies - Paranaque

and Beverage Manager will be responsible for overseeing the food service operations, managing customer service, training staff, budgeting, and ensuring overall quality and efficiency in the food and beverage

from: bossjob.ph - 28 days ago

Vikings Group of Companies - Paranaque

This is a full-time on-site role for an Executive Sous Chef located in Bacolod. The Executive Sous Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and maintaining quality

from: bossjob.ph - 28 days ago

Dempsey - Parañaque, National Capital Region

. Culinary creativity: Capability to develop new dishes or variations on classic recipes while maintaining authenticity. Teamwork: Effectively collaborate with other kitchen staff to ensure smooth operations.

from: jobslin.com - More than 30 days ago

Vikings Group of Companies - Paranaque

with the Food and Beverage Manager to plan and maintain an effective crew rotation schedule. Must be familiar with the Restaurant Operations Manual. Complies with local or City Healths operating procedures

from: bossjob.ph - More than 30 days ago

JZPT Global Manpower Services - Paranaque, Philippines

Assist the head chef in managing kitchen operations. Prepare and present high-quality dishes. Supervise kitchen staff and ensure food safety standards. Help in menu planning and inventory management

from: bossjob.ph - More than 30 days ago