Kitchen Manager Jobs in National Capital Region

JOB MATCHMAKER - Mandaluyong, National Capital Region

Millennials (born 1983-1998): Please don't send if you don't have the qualifications. Thank you! Must be tenured from previous companies 40000

from: jobslin.com - 22 days ago

RCVR Food and Beverage Station - Manila, Philippines

Reports to: BOH Supervisor / Branch Manager Job Overview: The Kitchen Crew is responsible for helping hot kitchen cooks of Thai Mango in food preparation, cooking, cleaning, and sanitizing

from: bossjob.ph - 13 days ago

JOB MATCHMAKER - -, National Capital Region

hours in hot conditions Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

from: jobslin.com - 22 days ago

RCVR Food and Beverage Station - Makati, Philippines (+1 location)

and prepare station before and after each shift, ensuring all items are available and fresh. Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager. Properly label and store

from: bossjob.ph - More than 30 days ago

RCVR Food and Beverage Station - Quezon City, Philippines

and prepare station before and after each shift, ensuring all items are available and fresh. Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager. Properly label and store

from: bossjob.ph - More than 30 days ago

Banh Mi Kitchen Services - Mandaluyong, Philippines

faulty or damaged equipment in the kitchen as soon as possible. Cleaning of trash bins and disposing refuse on a regular basis. Communicate kitchen needs to the manager for immediate action. Promptly

from: bossjob.ph - More than 30 days ago

Banh Mi Kitchen Services - Mandaluyong, Philippines

or damaged equipment in the kitchen as soon as possible. Cleaning of trash bins and disposing refuse on a regular basis. Communicate kitchen needs to the manager for immediate action. Promptly transferring

from: bossjob.ph - More than 30 days ago

Arancia, Inc. (CIBO) - Quezon City, Philippines

recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager. Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development

from: bossjob.ph - More than 30 days ago