Chef Jobs in National Capital Region
Primover Consultancy Services Inc. - CITY OF MAKATI, National Capital Region
Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction 16000
from: jobslin.com - More than 30 days ago
Fruitas Holdings Inc - QC, NCR
restaurant staff members by assisting with other tasks, as needed. Assist in food prep and any other duties set forth and/or requested by the Head Chef as needed. Minimum Qualifications: At least High School
from: jora.com - 14 days ago
PARAMOUNT HUMAN RESOUIRCE on behalf of PARAMOUNT HR - Mandaluyong, NCR
by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory
from: jora.com - 15 days ago
Vonk - Quezon City, Philippines
- Expertly prepare Asian dishes using a wok.
from: bossjob.ph - More than 30 days ago
Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region
* Can control and direct the food preparation process. * Can create a new dish and menu. * Manages storage of meat such as Tuna, Salmon, etc. * Can work well under pressure and be flexible to work. 20000
from: jobslin.com - More than 30 days ago
Access - Makati, National Capital Region
, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s supervision - Disposes of spoiled
from: jobslin.com - More than 30 days ago
Astoria Hotels & Resorts - Pasig, Metro Manila
Plans overall food production; considers forecast, probable number of guests, supply and availability of food items, popularity of various dishes, recency of menu, local and international clientele and...
from: kalibrr.com - More than 30 days ago
Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region
Knowledge of company products and services, policies and procedures. Skill in oral and written communication. 20000
from: jobslin.com - More than 30 days ago
Astoria Hotels & Resorts - Pasig, Metro Manila
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Knowledge of traditional Japanese cuisine and sushi rolling techniques...
from: kalibrr.com - More than 30 days ago
Jollibee Foods Corporation - Pasig, National Capital Region
The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high 40000
from: jobslin.com - More than 30 days ago
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