Chef Jobs in National Capital Region

Thai Mango by Chef Kim - Malate, NCR

We are looking for a Kitchen Staff for Thai Mango by Chef Kim - BF Homes. It is under DJR Food and Beverage House. The restaurant have dine-in operation. It is catering dine-in and Grab and Shopify

from: jora.com - 14 days ago

Thai Mango by Chef Kim - Malate, NCR

We are looking for a Shift Supervisor for Thai Mango by Chef Kim - Timog. It is under FRJK Food House. The restaurant have dine-in operation. It is catering dine-in and Grab and Shopify orders

from: jora.com - 14 days ago

I-Foods Group, Inc. - Quezon City, National Capital Region

• Has basic knife • Debone, prepare, and cook wagyu and sushi. • Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality, efficiency, and maintain food safety standards.

from: jobslin.com - 4 days ago

Qing Ji on behalf of Qing Ji Technology Corp. - Makati, NCR

Formal culinary training (strongly preferred but may be substituted for experience) 1 year of relevant work experience required for this role Valid food handler's permit

from: jora.com - 21 days ago

Philippine Vision Group on behalf of SALUDO CAFE - QC, NCR

Prepare food and help operate the kitchen in accordance with the SOPs and from instruction of the Executive chef or Sous Chef or Kitchen Supervisor Prepare ingredients to use in cooking (Chopping

from: jora.com - 3 days ago

Dynasty Teppanyaki Buffet Corporation - Pasay, National Capital Region

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. 16000

from: jobslin.com - 18 days ago

I-Foods Group, Inc. - Quezon City, National Capital Region

for kitchen team • Monitors the performance of the chefs, /line cook and makes sure they follow kitchen standards Complete all appropriate company documentation and other tasks on every shift • Maintain a clean

from: jobslin.com - 4 days ago

Marivent Resorts and Hotels Inc. - South Triangle, NCR

-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role

from: jora.com - 25 days ago

Luo City Spa Club - Pasay, National Capital Region

Chef 9. Lead and direct team members on effective methods, operations and procedures 10. Ensured that the work site environment is clean at all time 11. Ensure food standards and presentations 30000

from: jobslin.com - 20 days ago

LIME Hotels and Resorts, Inc. - Pasay, NCR

Informs cooks on new developments subject for discussions, implementations based on guidelines or solving problems concerning operations or personnel that emanates from management. Practices cleanliness...

from: jora.com - 22 days ago