Latest Operations Staff jobs in Parañaque City

147 Operations Staff Jobs in Parañaque City

Restaurant Manager Vikings Group of Companies - Paranaque will oversee daily operations, manage staff, ensure customer satisfaction, and maintain high standards of food and beverage quality. Responsibilities include hiring and training new employees, handling customer 8 days ago
Jr. Kitchen Manager Vikings Group of Companies - Paranaque . Kitchen Manager located in Bacolod. The Jr. Kitchen Manager will be responsible for overseeing day-to-day kitchen operations, ensuring food preparation meets the highest quality standards, and managing 9 days ago
Restaurant Assistant Manager RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region - Assist the Restaurant Manager with the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs - Ensure exceptional customer service 30000 21 days ago
Executive Sous Chef Vikings Group of Companies - Paranaque thorough knowledge and daily adherence to Public Health Rules and Regulations throughout the entire operation. Ensure that the kitchen cleaning schedule set by the Executive Chef is followed by all staff 19 days ago
Forum: Start a Discussion Join
Restaurant Manager RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region - Manage the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs - Ensure exceptional customer service, responding promptly to customer 35000 21 days ago
Food and Beverage Manager Vikings Group of Companies - Paranaque and Beverage Manager will be responsible for overseeing the food service operations, managing customer service, training staff, budgeting, and ensuring overall quality and efficiency in the food and beverage 28 days ago
Executive Sous Chef Vikings Group of Companies - Paranaque This is a full-time on-site role for an Executive Sous Chef located in Bacolod. The Executive Sous Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and maintaining quality 28 days ago
Japanese Chef (Paranaque) Dempsey - Parañaque, National Capital Region . Culinary creativity: Capability to develop new dishes or variations on classic recipes while maintaining authenticity. Teamwork: Effectively collaborate with other kitchen staff to ensure smooth operations. More than 30 days ago
Dining Manager Vikings Group of Companies - Paranaque with the Food and Beverage Manager to plan and maintain an effective crew rotation schedule. Must be familiar with the Restaurant Operations Manual. Complies with local or City Healths operating procedures More than 30 days ago
Sous Chef JZPT Global Manpower Services - Paranaque, Philippines Assist the head chef in managing kitchen operations. Prepare and present high-quality dishes. Supervise kitchen staff and ensure food safety standards. Help in menu planning and inventory management More than 30 days ago

Top locations