Latest Japanese Restaurant jobs in Parañaque City

7 Japanese Restaurant Jobs in Parañaque City

Chef M A C MANPOWER RECRUITMENT AGENCY - Parañaque, National Capital Region A chef who can make steamed buns or fried dough sticks and a noodle Chef. With experienced working in Chinese, Taiwanese and Japanese Restaurants. A professional cook, often a leader in a kitchen 25000 More than 30 days ago
Restaurant Manager - Japanese Restaurant (47086) - Makati RCX Recruitment Inc. - Makati, National Capital Region Salary: 40,000 - 60,000 Irregular Shift Qualifications: -Bachelor's degree holder -At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant -Experience in staff management 60000 More than 30 days ago
Store Manager RCX Recruitment Inc. (Formerly Reeracoen Philippines, Inc.) - Makati City, Metro Manila from consideration Preferred qualifications: -Japanese communication ability -Store operations knowledge and experience (sales/cost management, inventory management, labor management, etc.) -New store/restaurant 9 days ago
Store Manager (47461) - Makati RCX Recruitment Inc. - Makati, National Capital Region : -Japanese communication ability -Store operations knowledge and experience (sales/cost management, inventory management, labor management, etc.) -New store/restaurant launch experience -High-end steakhouse 80000 9 days ago
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Restaurant Manager Philippine FoodAsia Corp. - Quezon City, Philippines from Quezon City or living near QC. Proven experience with at least 1-4 years as a Restaurant Manager/Operations/Store Manager in a Japanese restaurant or from any Food industry company is a huge plus! Can More than 30 days ago
Store Manager Philippine FoodAsia Corp. - Quezon City, Philippines URGENT HIRING! (1) Store/Restaurant Manager for INARI Sukiyaki Japanese Restaurant Location: Robinson's Magnolia, Quezon City Salary Package: Up to Php 30k-35k/month Qualifications: Preferably More than 30 days ago
Chef De Partie Vikings Group of Companies - Santa Rosa, Laguna • Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high More than 30 days ago

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