6 Head Cook Jobs in National Capital Region
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HEAD COOK Cabalen Management Co. Inc. - Project 4, NCR to kitchen operations and Sales. Requirements & Skills A minimum of 2- 3 years of experience as a Head Cook in a fast-paced, high-volume kitchen operation is required. Perfectionism in sanitation and quality 24 days ago
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Line Cook/ Senior Commis Wave Bar & Restaurant Corp - Quezon City, National Capital Region - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook and Assistant Head Cook's instructions 18000 4 days ago
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Kitchen Staff Art In Island - Cubao, NCR - Responsible for assisting in the preparation, and garnishing food with co-workers. - Responsible for assisting the Head Chef / Cook to prepare food. - Responsible for cleaning dishes, cooking 4 days ago
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Kitchen Helper Gerry's Jeepney - Diliman, NCR , and clean kitchens/equipment throughout the shift. DUTIES & RESPONSIBILITIES: 1. Prepare the food ingredients as requested by the Head Cook or the Supervisor 2. Ensure all the vegetables and meats are fresh 14 days ago
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HEAD CHEF Ethan King's Food House - Metro Manila, National Capital Region A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception 25000 More than 30 days ago
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line cook Cabizerra Bistro - Project 8, NCR Will assist the head cook in food preparation and ensure cleanliness in the kitchen. will facilitate cooking of ordered food. willing to be trained as future head cook . at least 1 year experience 24 days ago
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